Or more appropriately, ‘how to prepare acorns and cook with this nutritious flour’.
There’s FREE FOOD in our back yards.
We’ll hear how to make and why we would use this plentiful native food, a food that is available throughout this country.
Come learn and hopefully taste what this delicious and nutritious food is all about!
@ the Olivia Rodham Memorial Library, Saturday January 27th, 11 am.